WebWhen I started blogging at the end of 2024, this blog was supposed to become a lifestyle blog, just to share my experiences as a vegan flight attendant. Vegan shoes here, vegan food tour there. I soon realised that what I loved most was creating recipes, beautiful pictures and videos and I decided to mainly focus on that. WebNov 6, 2024 · Delicious vegan sauces, sides and fingerfood for buffets or picnics Sauces, Sides & Fingerfood SPICY PEANUT SAUCE 7. March 2024 Here is a new version of my delicious spicy peanut sauce recipe. It’s now quick, easy and even more delicious with peanut butter, ginger, lime, oat milk, soy sauce, maple syrup and chili.
WHERE I ATE AS A VEGAN IN TOKYO - FLY ME TO THE VEGAN BUFFET
WebI first noticed lemongrass in a stir-fry at vegan restaurant MyThai in Boston and I was blown away by the wonderful zesty, citrusy, aromatic fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own version of this delicious comfort food right away, combining lemongrass… 24. February 2024 WebDec 25, 2024 · Mix soy sauce, maple syrup and tahini in a big bowl. Add noodles, stir well and set aside. Sauté onions, garlic and ginger, then add carrots and tofu. Sauté for a few minutes at moderate heat, then add noodles and stir-fry for another few minutes. Garnish with red cabbage, sesame seeds, red pepper flakes and parsley or cilantro. designer marcia cherry objects
WORK WITH ME - FLY ME TO THE VEGAN BUFFET
Web6,547 Followers, 1,093 Following, 321 Posts - See Instagram photos and videos from Nina/ Vegan Food Photography (@flymetotheveganbuffet) WebJul 28, 2024 · VEGAN IN BERLIN – MY FAVOURITE ALL-VEGAN PLACES Finding food as a vegan in Berlin is really not a problem anymore. Happy Cow spits out countless results all over the city, chains like Dean & David or Dolores Burritos and many Vietnamese places have a range of vegan options. Even some of the traditional curry sausage stalls offer … WebFeb 15, 2024 · 1 smoked tofu cut into little cubes 1 onion chopped 600 g potatoes (3,5 cups) cooked and cooled off, sliced 1/2-1 teaspoon of salt pepper 400 g of fresh sauerkraut about 2 cups parsley Cook Mode … designer mark anthony jamaica