WebApr 21, 2024 · Show Images. Make a wet, shaggy dough. Place the flour, salt, and yeast in a large bowl and whisk to combine. Make a well in the center, and add the water into the well. Stir until it forms a shaggy dough. Cover the dough bowl and let rise for 6 to 8 hours. Cover the bowl with plastic wrap or a kitchen towel. WebJan 1, 1980 · We began by building a sturdy, attractive, nearly airtight box out of tongue-and-groove knotty pine. The crate measures 30″ x 30″ x 30″, and has a snug-fitting hinged lid. (You might already have...
Dutch Oven Bread Le Creuset® Official Site
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