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WebSep 25, 2024 · Directions. In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add … WebJun 13, 2016 · The best surface for bread is one that is smooth and that could be stone, metal, or synthetic. A smooth wood can do just as well. I use a silpat sheet (silicone with some sort of fiber reinforcement in it). As it's silicone on both sides, it grips the countertop well, but the bread dough doesn't stick to it too much. WebNov 26, 2024 · 1. Bowl Scraper. A bowl scraper is the underappreciated champion of the baker’s toolkit. From scraping down every last bit of cake batter to manipulating sticky bread dough, there is no tool more useful than a trusty scraper. Ateco Bowl … mysql group by get last record